Perla di Engio: the restaurant
The international experience of our cooks and their familiarity with the products of our territory are the sum of our restaurant.
An experience which is marked by agricultural habits which doesn’t disdain interesting trying and regional and international dishes.

Our restaurant can be used (with a reservation) even by external guests, for example, it is very adapted for passing groups.

Il Ristorante è aperto dalle  11.30 alle 14.30 e dalle 18.00 alle 22.00

Menu del giorno

  • Sezione in allestimento

Menu alla Carta

Antipasti

 
 
 
 

Primi Piatti

 
 
 
 

Secondi

 
 
 
 

Contorni

 
 
 
 

Dessert

 
 
 
 

 


Carta dei Vini

Rossi

Bianchi

Liquori & Amari

     

L'Hotel

the restaurant